Many of the recipes and dishes come deep from Torres bloodline, starting with a grandfather who immigrated to the United States in the mid-1970s. Over the course of this summer, he plans to move forward with a fifth anniversary blitz to raise awareness of the Mexican eatery that, while popular in Tuttle, maintains a mostly cult status in the metro, with many fans calling it the Mexican Eischens, a reference to Eischens Bar, the popular fried chicken restaurant and bar in Okarche.
Torres took over the small Tuttle restaurant in 2009 and re-christened it Nachitos a nickname given to him by family members that September. A lot of people say it, but when you walk in through that door, you really are family. Having menus at our disposal is really a waste of time because we already know what everyone eats and drinks. We know 90 percent of the guests who walk into this place we know their name, we know their drink orders, we know their food orders, Torres said.
Its not unusual to get a handshake or hug from Torres or for him to even join patrons many who are on a first-name basis with him at their table for a meal. Maybe its because to him, family is more than just words its something that he goes out of his way to put into practice. But you hear something different when Edgar Ignacio Torres, owner and operator of Nachitos, 209 E.
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